The Lobster Cookbook by Jane Bamforth offers 55 refined recipes that showcase lobster’s unique sweetness and firm texture.
Designed to demystify this premium shellfish, it guides home cooks through lobster varieties, preparation, and cooking techniques.
From elegant classics like Lobster Bisque and Lobster Thermidor to innovative dishes featuring wraps, noodles, and grills, this collection invites you to elevate everyday meals with sophistication and ease.
