Catching Hell by Allen Ricca and Joe Muto offers a sophisticated exploration of the high-end seafood industry and its vulnerabilities amid the COVID-19 pandemic.
This compelling narrative reveals the hidden truths behind the seafood served to American diners, uncovering how cost-cutting chefs and unscrupulous suppliers compromise quality and authenticity.
A thought-provoking read, it sheds light on the complex challenges shaping an industry where deception ultimately affects both value and trust.
